◎FLORAE◎

by BAU & Cooking Sections

A tasting on the alpine meadows of Malga Hagner (1550m).

What does a torrid June taste look like? How does the biodiversity of a meadow affect a grazing cow, and therefore the taste of cheese? The London-based Cooking Sections launches a performance/tasting with  cheese experts, botanists and scientists. To make us reflect on climate change they will research the relationships between the variety of grasses from the meadows and the analysis of the cheese from the laboratories. The floral decorations adorning the cows during the transhumance will be adapted and carried by human beings, and this time around will take place in the chalet instead of the valley. 

📎10 € First course included

📎 In case of rain a shuttle service is planned at 11.30 from the cable car Nova Levante, direct to Malga Hagner.

Project Partner:

⫸ Malga Hagner
⫸ Centro di Sperimentazione Laimburg, laboratorio per aromi e metaboliti.
⫸ Federazione Latterie Alto Adige
⫸ Museo di Scienze Naturali dell'Alto Adige