Archive: Transart 15

Symposium

When
Saturday
26.09.15
17:00
Where

Lignoalp-Damiani-Holz&Ko AG

Via Julius Durst 68
39042 Bressanone

Map+Info

Tickets

80€

buy tickets

 

KLANGFORUM WIEN                                               

BAS WIEGERS | conductor 

 

Gustav Mahler > Trinklied 7'                        

Dieter Amann > Le réseau des reprises 25´                    

Johannes Kalitzke > Angels Burnout Graffiti 24'                    

Georg Friedrich Haas > in vain 70'

Bernhard Gander > fluc’n flex 9'

Beat Furrer > linea dell’orizzonte 18'

Terry Riley > in C 25'

Uli Fussenegger > San Teodoro 8.1 45'

 

MARKUS SCHÄFER | tenor 

KRASSIMIR STEREV | accordion  

REBECCA LENTON, THOMAS FREY | flutes 

MARKUS DEUTER | oboe

OLIVIER VIVARES, BERNHARD ZACHHUBER | clarinets 

GERALD PREINFALK | saxophone

LORELEI DOWLING | bassoon

CHRISTOPH WALDER, REINHARD ZMÖLNIG | horn

ANDERS NYQVIST, LUIS ABICHT | trumpet

ANTONIO JIMENEZ, ANDREAS EBERLE | trombone

GUNDE JÄCH-MICKO, ANNETTE BIK., SOPHIE SCHAFLEITNER | violin

DIMITRIOS POLISOIDIS, RAFAL ZALECH | viola

BENEDIKT LEITNER, ANDREAS LINDENBAUM | violoncello

ULI FUSSENEGGER | contrabass 

VIRGINIE TARRÊTE | harp 

ALEXANDER LIPOWSKI, BJÖRN WILKER | percussion

JOONAS AHONEN | piano 

FLORIAN MÜLLER | piano , reed organ

YARON DEUTSCH | e-guitar 

 

Florian Bogner| sounddesign

Peter Böhm | sounddesign

 

Catering > HANNAH&ELIA

Wine > MERANO WINE AWARD

 

Duration > 7h

Reservation required > info@transart.it & 0471 673070

 

In times of ancient Romans and Greeks, the symposium was the traditional convivial right after banquet. It is known that these festivities were characterized by enjoyment of wine, joint singing and a broadly-varied entertainment programme. A revival of this tradition is offered once again by the Klangforum Wien for the Transart-audience: a Dionysian ecstasy in eight parts, from 5 p.m. till late night. A sensorial experience marked by pleasure where there is no separation between the abstract dimension of music and the earthly and bodily one of taste.

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